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Event
BOODLE FIGHT CLUB} A Kamayan Experience PREVIEW
You are cordially invited to preview the work of Chef Jan Parker at an intimate setting on Capitol Hill in true supper club style.
Saturday, October 28th, 2017 at 6:00PM
Experience a unique way to dine in a communal setting, by eating Filipino Food through Kamayan (eating with fingers) style. The chef has kept traditional Filipino profiles and also incorporates local products from the Pacific Northwest.
Menu
ENTREES
Adobo Baby Back Ribs with Sili
Adobo: Marinating in Soy Sauce, Garlic, Bay Leaf, & Black Pepper
Sili: Birds Eye Chili Pepper
Daing Steelhead Trout
Daing: Fish marinated in Vinegar, Garlic, Peppercorns, and Salt
Roasted Pork Belly with Sili, Garlic & Vinegar Sauce
Garcia Family Lumpia
Lumpia: Eggrolls filled with Ground Pork, Mushrooms, Garlic, Egg & Water Chestnuts
Pimenton Chicken Siopao
Siopao: Filled & Steamed Bun
Pimenton: Smoked Paprika, hails from Spain
Longanisa Tomatoes, Onions, Kalamansi & Fish Sauce
Longanisa: Filipino Sweet Sausage mixed with Sugar, Garlic, Paprika, & Vinegar
Ginataang Sitaw & Okra with Bagoong
Ginataang: Cooked in Coconut Milk
Sitaw: Snake Beans
Bagoong: Fermented Shrimp Paste
Rice with Fried Garlic
DESSERT
Buko Pie with Coconut Ice Cream & Pinipig
Buko: Young Coconut
Pinipig: Toasted Flattened Glutinous Rice
Sharing is Caring #boodlefightclub
***Details and Entry instruction to the building will be emailed upon the purchase of a ticket.
Tickets are non-refundable.
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LocationHarvard Estates-Carriage House (View)
716 Boylston Ave East
Seattle, WA 98102
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Wheelchair Accessible: No |
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Contact
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