Event

Fall Harvest Dinner at Canoe

Canoe invites Atlantans to enjoy the crisp air and changing leaves with a hearty fall harvest dinner on November 16th. Guests will dine out in the garden in one of Canoes luxury white tents while they spend time with family and friends before the holiday rush begins. The buffet style dinner will feature a Georgia Ossabaw Hog artfully prepared by Chef Matthew Basford and traditional fall sides elevated with Canoes special touch. The whole hog will be paired with seasonal brews from Reformation Brewery and Orpheus Brewing.

The Georgia Ossabaw Hog will come from Hamthropolgy, a farm featuring registered Ossabaw Island Pork from a natural, free-range, non-GMO herd. The trademarked Registered Ossabaw Island Pork is only available to fine restaurants and charcuteries, mainly in the Atlanta area. Canoe has an outstanding relationship with Hamthropolgy and is dedicated to the continuation of the Ossabaw Hog.

Canoes fall harvest dinner is the ideal way to celebrate the new season and indulge in a relaxing evening with family and friends. The evening will begin at 6:30 p.m. with passed appetizers and beer offerings from Reformation Brewery and Orpheus.The buffet will begin at 7:15 p.m. Tickets are $65

Menu
Whole Roasted Genuine Ossabaw Pork
Alabama White Sauce
Cranberry Habanero Sauce
St Louis Style

Beer Brined & Big Green Egg Smoked Turkey
4th Anniversary Ale Gravy
Cranberry

Sides
Smoked African Squash and Aged Cheddar Bread Pudding
Green Bean Casserole Salad
Loaded Potato Puree
Baby Kale, Apple and Candied Kabocha Salad
BBqd Autumnal Vegetable
Corn Bread Biscuits

Passed Appetizers
Kangaroo Corn Dogs with beer cheese
Pimento Cheese Hush Puppy
Herb Crusted Oysters with bacon

Desserts
IPA Cranberry Lemon Bars
Stout Chocolate Pecan Tarts
Pumpkin Doughnuts with brown sugar ale glaze.

Orpheus
Ascending IPA
Transmigration of Souls Double IPA
Over and Over

Reformation
Oren IPA
Declaration Imperial Stout
500 Belgian Quad 4th Anniversary Ale