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Exploring the World of Chinese Tea

Independence Foundation Learning Lab at the Asian Arts Initiative
Philadelphia, PA

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Exploring the World of Chinese Tea

Whether you're an experienced tea taster or this is your first taste of Chinese tea, this two-hour workshop will be an enlightening experience for your tea journey. You'll enjoy 6 different teas with us, explore the nuances of tasting-grade teas and bring home pro-tips on how to make delicious tea easily.

For the tea savvy and beginners alike, in this two-hour session we'll be talking about some of the most important topics in Chinese tea: the history and regions of tea, tea categories, production and processing, the Chinese method of tea brewing, tea storage, and health benefits of tea from a traditional Chinese perspective.

Admission includes tastings and discussion of all of these teas:

White tea Bai Mu Dan. A signature white tea with prominent flavor.

Green tea Luan Gua Pian. The only green tea made exclusively with mature leaves.

Yellow tea Huoshan Huang Ya.The same cultivar, terroir, and harvest time as Luan Gua Pian, but one more step during the process. A perfect showcase for the delicacy and nuance of yellow tea.

Oolong tea Tie Guan Yin Classic. This traditional version of the most popular oolong tea demonstrates the beauty and complexity of the oolong tasting profile.

Black tea Dian Hong. An innovation of the ancient cultivar of tea that's widely enjoyed.

Dark tea Shu Puer 2009. An 8-year aged Shu Puer introduces the unique tasting notes of dark tea.