|
Event
Soup's On!
Soups On Soup-Making Class with Meal!
Thurs., Nov. 9, 7-9 p.m. $65 per person.
As the temperature drops, nothing is more comforting than a bowl of hot, homemade soup. Join Chef Jonathan Mathaias of A Dash of Salt Catering, for a two-hour soup-making class, such as Vegan Butternut Squash with Kale and Chick Peas, Roasted Parsnip with Creme Fraiche and Crispy Shallots, and Hearty Hungarian. Guests will enjoy a generous tasting of each soup, along with Wave Hill Breads Bakery bread. Limited to 16. BYO wine or adult beverage.
|
|
 |
LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
