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Event
Heirloom Dinner Series
Join us for the first installment of Heirloom Bakery's dinner series. Gather at our table and enjoy a meal inspired by the end of fall harvest. All five courses will feature produce from local farmer, Dani Hurst-Brown, owner of Quite Contrary Farmstead and meat from David Keston, owner of David's Pasture. Each course will feature a complimentary beverage pairing.
**Due to the nature of this event, dietary restrictions are unable to be accommodated. Each course will be accompanied by one complimentary beverage pairing, no additional drinks will be available.
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LocationHeirloom Bakery & Hearth (View)
401 E 63rd Street
Kansas CIty, MO 64110
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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