Evento

Winter Benefit Dinner

FIRST EVENT OF THE 2018!

Like every season, a vegan Peruvian Benefit Dinner:

Sunday January 28th
7-9pm
Cocktail (Half) Hour 7 to 7:30pm
Dinner starts at 7:30pm

Location: Epif 404 NE 28th Ave.
Epif is wheelchair accessible.
Parking is street parking only.
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This season's fundraiser is : Portland Vegans Of Color's Book Publishing Fund. More info on their FB Page.
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Four small dishes inspired by Winter, featuring Peruvian cuisine.
Menu is always vegan and gluten free.
Food by Chef Toni (aka @ChicaVegan.)

Drinks will be sold separately by Epif.

Menu will be announced on social media.
Follow @ChicaVegan for updates.
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Ticket prices:

- $35 minimum* (plus fees) for a single seat at the bar
- $30 minimum* (plus fees) for a table of 2... gets $10 off!
- $25 minimum* (plus fees) for a table of 4... gets $40 off!!

Half goes towards dinner costs, and half or more* to fundraiser.
*Please consider donating more, if you can.

Ticket does not include drinks or service tip.
Please bring cash to tip service staff.

THANKS FOR ALL THE SUPPORT!
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If you cannot attend and would like to donate,
you can send donations via :
PayPal : PayPal.me/applecidermami
Venmo : @applecidermami
SquareCash : Cash.Me/$applecidermami
Please write "PDX VOC Book" in the notes.
Thanks!

You can also contribute to the book in these other ways :
- Share a recipe
- Write an essay or story
- Recipe test/photograph someone else's recipe
- Share our project!

Thanks so much from @ChicaVegan and PDX VOC.
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"Chef Toni was born and raised in Lima (Peru) and moved to the United States at 19 years old. Ever since then, she's been working in the Hospitality Industry and found a passion for serving others. In 2011, she graduated with an Associates Degree in Culinary Arts, around the same time she became vegan. She now donates her skills to fundraising for causes dear to her heart such animal rights, women of color, houselessness, and mental health."