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BIGA featuring Accursio Lota from Solare - Wood Fired Dinner Series
San Diego, CA
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BIGA featuring Accursio Lota from Solare - Wood Fired Dinner Series
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The menu is here!

*Welcome course: Mafalda bread, tomato extract, oregano, white anchovy, olive oil
*1st course: Oyster gratin with pecorino bread crumbs, ground chicken skin and Meyer lemon
*2nd course: Paccheri, fire roasted semolina flour, black garlic, sun choke, calamari, orange
*Biga bread course, oak roasted fennel levain, local fennel pollen butter
*3rd course: Roasted quail stuffed with Italian sausage, soft summer tomato, fennel salad, quail jus
*Dessert: Terrine of local strawberry sorbet, basil gelato, extra virgin olive oil gelato, aceto balsamico, crispy chocolate

BIGA presents The Wood Fired Dinner Series

Dual wood ovens.  Imported from Italy. Its one of the things that we take pride in at BIGA.  And now, we will share our pride and joy with our friends and colleagues.  

Our Wood Fired Dinner Series, will be a showcase of chefs, fire and ingredients.  Over the next several months, our BIGA kitchen will team up with some of the most beloved chefs in the county to create a memorable dining experience for guests.

These prix fixe, four-course tasting menus are meant to highlight a chef, using our wood ovens and some of the best products we can procure locally, as well as wines from around the world.

Our next dinner on June 14, 2018 will feature Accursio Lota of Solare Ristorante in Liberty Station.  Accursio, a native of Sicily, has received numerous accolades including various Chef of the Year awards.  His elevating of traditional Italian cuisine, particularly using native and local ingredients, has created a loyal and fervent following. One of the best seats in town is sitting at the Chef's Window at Solare.  From there, you can see (and smell) first hand how he and his team cook the food that will be presented to you.  Once he gets into BIGA, we are VERY excited to see how his immaculate and creative cuisine is executed using our wood ovens.

Remaining dates in the series include:

6/14/18 - Accursio Lota of Solare

8/9/18 - Davin Waite of The Wrench and Rodent Seabasstro Pub and The Whet Noodle

To purchase tickets for more than one event, please visit


950 6th Avenue, Suite C
San Diego, CA 92101
United States


Food > Beer, Wine, Spirits

Minimum Age: 21
Dog Friendly: No
Wheelchair Accessible: Yes!


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