BIGA featuring Accursio Lota from Solare - Wood Fired Dinner Series
BIGA presents The Wood Fired Dinner Series
Dual wood ovens. Imported from Italy. Its one of the things that we take pride in at BIGA. And now, we will share our pride and joy with our friends and colleagues.
Our Wood Fired Dinner Series, will be a showcase of chefs, fire and ingredients. Over the next several months, our BIGA kitchen will team up with some of the most beloved chefs in the county to create a memorable dining experience for guests.
These prix fixe, four-course tasting menus are meant to highlight a chef, using our wood ovens and some of the best products we can procure locally, as well as wines from around the world.
Our fifth dinner on June 14, 2018 will feature Accursio Lota of Solare Ristorante in Liberty Station. Accursio, a native of Sicily, has received numerous accolades including various Chef of the Year awards. His elevating of traditional Italian cuisine, particularly using native and local ingredients, has created a loyal and fervent following. One of the best seats in town is sitting at the Chef's Window at Solare. From there, you can see (and smell) first hand how he and his team cook the food that will be presented to you. Once he gets into BIGA, we are VERY excited to see how his immaculate and creative cuisine is executed using our wood ovens.
Other dates in the series include:
Schedule Summary -- all dinners are on Thursday Nights:
10/19 - Catalina Offshore Products featuring Tommy Gomes
12/14 - Drew Bent of Lola 55
2/8/18 - Mike Arquines of The Lab Dining and Mostra Coffee
4/12/18 - Nick Brune of Eco Caters/Lot 8
6/14/18 - Accursio Lota of Solare
8/9/18 - Davin Waite of The Wrench and Rodent Seabasstro Pub and The Whet Noodle
Tickets are available for single dinners, any three dinners and the season pass.
950 6th Avenue, Suite C
San Diego, CA 92101