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BIGA | Wood Fired Dinner Series (Packages)
BIGA
San Diego, CA
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Date
Dec 14, 2017 6:30 PM



Admission Level Price Quantity
One Wood Fired Dinner $60.00 ($63.09 w/service fee)
Choose your date of choice at checkout.  
One Wood Fired Dinner + Wine $75.00 ($78.62 w/service fee)
Choose your date of choice at checkout. A wine pairing will be chosen to accompany every course.  
Three Wood Fired Dinners $165.00 ($171.77 w/service fee)
Choose three dinners at checkout for a discounted price.  
Three Wood Fired Dinners +Wine $210.00 ($218.34 w/service fee)
Choose three dinners a check out for a discounted price. A wine pairing will be chosen to accompany every course.  
 
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Event

BIGA | Wood Fired Dinner Series (Packages)
BIGA presents The Wood Fired Dinner Series

Dual wood ovens.  Imported from Italy. It's one of the things that we take pride in at BIGA.  And now, we will share our pride and joy with our friends and colleagues.  

Our Wood Fired Dinner Series will be a showcase of chefs, fire and ingredients.  Over the next several months, BIGA's extremely talented Chef Chris Osborne will team up with some of the most beloved chefs in the county to create an unparalleled and memorable dining experience for our guests.

These prix fixe, four-course tasting menus are meant to highlight a chef, using our wood ovens and some of the best products we can procure locally, as well as wines from around the world.

On December 14, 2017, Chef Chris and Guest Chef Drew Bent from Lola 55 put on quite a show for a nearly sold-out event.  Thanks Chefs!

In the second installment on February 8, Chef Chris and Guest Chef Mike Arquines of The Lab Dining delivered an amazing meal, complete with special beer pairing, to a completely sold-out crowd that was going crazy with every dish.

Our next Dinner on June 14, 2018 will feature Accursio Lota of Solare Ristorante in Liberty Station. Accursio, a native of Sicily, has received numerous accolades including numerous Chef of the Year awards and, most recently, he won the World Pasta Championship! His elevating of traditional Italian cuisine, particularly using native and local ingredients, has created a loyal and fervent following. One of the best seats in town is sitting at the Chef's Window at Solare.  From there, you can see (and smell) first-hand how he and his team cook the food that will be presented to you.  Once he gets into BIGA, we are VERY excited to see how his immaculate and creative cuisine is executed using our wood ovens.

Finally, to close out the series on August 9, 2018, our sixth and final Dinner will feature Chef Davin Waite of Wrench and the Rodent in Oceanside.  This amazingly inventive and brave chef believes in using the entire product as the only way to fully respect that ingredient.  From Banana Peel Tacos to BBQ Fish Ribs, Davin is only limited by the forces of nature and physics.  A supremely talented chef, Davin will bring his skills to BIGA to highlight some of the most amazing ingredients from his neighbors in Oceanside, Cyclops Farms, for a mid-summer night to remember.

Schedule Summary & individual ticket sites -- all dinners are on Thursday Nights:

6/14/18 - Accursio Lota of Solare
http://www.brownpapertickets.com/event/3095927

8/9/18 - Davin Waite of The Wrench and Rodent Seabasstro Pub and The Whet Noodle
http://www.brownpapertickets.com/event/3095939



Packages available here
https://www.brownpapertickets.com/event/3093891

Discussion

Location

BIGA
950 6th Avenue, Suite C
San Diego, CA 92101
United States

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Categories

Food > Beer, Wine, Spirits

Dog Friendly: No
Wheelchair Accessible: Yes!

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