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BIGA | Wood Fired Dinner Series (Packages)
San Diego, CA
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Dec 14, 2017 6:30 PM

Admission Level Price Quantity
One Wood Fired Dinner $60.00 ($63.09 w/service fee)
Choose your date of choice at checkout.  
One Wood Fired Dinner + Wine $75.00 ($78.62 w/service fee)
Choose your date of choice at checkout. A wine pairing will be chosen to accompany every course.  
Three Wood Fired Dinners $165.00 ($171.77 w/service fee)
Choose three dinners at checkout for a discounted price.  
Three Wood Fired Dinners +Wine $210.00 ($218.34 w/service fee)
Choose three dinners a check out for a discounted price. A wine pairing will be chosen to accompany every course.  
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BIGA | Wood Fired Dinner Series (Packages)
BIGA presents The Wood Fired Dinner Series

Dual wood ovens.  Imported from Italy. It's one of the things that we take pride in at BIGA.  And now, we will share our pride and joy with our friends and colleagues.  

Our Wood Fired Dinner Series will be a showcase of chefs, fire and ingredients.  Over the next several months, BIGA's extremely talented Chef Chris Osborne will team up with some of the most beloved chefs in the county to create an unparalleled and memorable dining experience for our guests.

These prix fixe, four-course tasting menus are meant to highlight a chef, using our wood ovens and some of the best products we can procure locally, as well as wines from around the world.

On December 14, 2017, Chef Chris and Guest Chef Drew Bent from Lola 55 put on quite a show for a nearly sold-out event.  Thanks Chefs!

Our next Wood Fired Dinner (February 8, 2018) features Mike Arquines of The Lab Dining, a high-end private dinner service. You may know Mike from one of his other endeavors -- from his roasting at local and beloved Mostra Coffee, his 100+ beer collaborations throughout the world, or from his dozens of pop up and collaboration dinners that he has contributed to in San Diego.  His food is adventurous, ambitious, beautiful and delicious. Throw in some wood fire and WOW!

As a special bonus for only this dinner, Mike will be using his unparalleled connections in the craft beer world to provide a beer pairing for each course! Plus, there will be a limited release coconut cold brew coffee from Mostra.  This dinner is not one that you want to miss out on! Stay tuned for the full menu, complete with beer pairings. *Please note that the beer pairing option will replace the wine pairing option for this dinner.

Nick Brune, a native of Louisiana, has been using his specialized cooking technique since he was young.  This well-respected chef, for our fourth installment (April 12, 2018) of the Dinner Series, has cooked with some of the biggest names in the restaurant world, and has also cooked for some of the most well-known people in the world.  As the founder of renown catering company Eco Caters, Nick has also been at the forefront of the trend of farm to table (although he would never call it that) and is one of the best beer pairing chefs in the city.  We have seen what he does with fire.  Wait 'til you taste what he does with it.

Our fifth Dinner on June 14, 2018 will feature Accursio Lota of Solare Ristorante in Liberty Station. Accursio, a native of Sicily, has received numerous accolades including various Chef of the Year awards and, most recently, he won the World Pasta Championship! His elevating of traditional Italian cuisine, particularly using native and local ingredients, has created a loyal and fervent following. One of the best seats in town is sitting at the Chef's Window at Solare.  From there, you can see (and smell) first-hand how he and his team cook the food that will be presented to you.  Once he gets into BIGA, we are VERY excited to see how his immaculate and creative cuisine is executed using our wood ovens.

Finally, to close out the series on August 9, 2018, our sixth and final Dinner will feature Chef Davin Waite of Wrench and the Rodent in Oceanside.  This amazingly inventive and brave chef believes in using the entire product as the only way to fully respect that ingredient.  From Banana Peel Tacos to BBQ Fish Ribs, Davin is only limited by the forces of nature and physics.  A supremely talented chef, Davin will bring his skills to BIGA to highlight some of the most amazing ingredients from his neighbors in Oceanside, Cyclops Farms, for a mid-summer night to remember.

Schedule Summary & individual ticket sites -- all dinners are on Thursday Nights:

2/8/18 - Mike Arquines of The Lab Dining and Mostra Coffee

4/12/18 - Nick Brune of Eco Caters/Lot 8

6/14/18 - Accursio Lota of Solare

8/9/18 - Davin Waite of The Wrench and Rodent Seabasstro Pub and The Whet Noodle

Tickets are available for single dinners or any three dinners, and wine pairing will also be offered.

Packages available here



950 6th Avenue, Suite C
San Diego, CA 92101
United States

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Food > Beer, Wine, Spirits

Dog Friendly: No
Wheelchair Accessible: Yes!


Owner: BIGA
On BPT Since: Dec 30, 2016
Mandy Salas-Dickey

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