Event

Farewell to Summer

Join us as we say farewell to the bounty of summer, and look forward to the fall harvest season. Chef Paul will utilize ingredients from the last of what summer has to offer, and create a multi-course dinner celebrating those flavors and whats to come.

Join us on Thursday, October 12th at 6:30 P.M. at The Central Collective. Rebel Kitchen will also be joined by a guest bartender who will create a complimentary seasonal cocktail for "Conversations". Dinner is BYOB, and glasses will be provided for your convenience.

Please note event tickets are non-refundable but are transferable to another guest. If you would like your ticket transferred to another name, please notify us via email. If there are any dietary restrictions, please notify us via email, so accommodations can be made.

Farewell to Summer Menu-

"Conversations" Crudite
Creamy Eggs & Dill

Spiced Duck Ham, Springcreek Potatoes

Tomatoes "Last Call"!

Cobia Olive Oil Poached, Salted Cream, Preserved Lemon

"Pot Roast" Red Wine Short Rib, Confit Carrots, Celery Root

"Crispy" Local Apples, Clotted Cruz Cream, Almonds

"Live in each season as it passes; breathe the air, drink the drink, taste the fruit and resign yourself to the influence of the earth." ~ Henry David Thoreau