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A Taste of Southern France - Wine Dinner
Toast - Birmingham
Birmingham, MI
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passed appetizers:                  

Butter Poached Lobster Gougers

Peach and Goat Cheese Tartine

Fig and Olive Tapenade

Wine: Domaine Haut Bridau, Picpoul de Pinet AOP 2014


1st course: Pomme de Terre Chaudes et Froides  
Cold Potato Soup with Hot Potato Parnish, Truffle and Pecorino

Wine: Le Versant, Viognier, IGP Pays d'Oc 2015


2nd course: Seared Tuna and Ratatouille
Seared Ahi Tuna, Roast Zuchinni, Yellow Squash, Eggplant, Heirloom Tomato

Wine: Le Versant Grenache Rose, IGP Pays d'Oc 2016

3rd course: Duck Breast with Cherry Bordelaise
Seared Duck Breast, Cherry Bordelaise, Harricot Vert,
Roasted Fingerlings

Wine: Le Versant Cabernet Sauvignon,IGP Pays d'Oc 2013

4th course: Cassoulet
Braised Pork Shank, white bean stew, Aromatic Vegetables

Wine: Chateau Michel Cazevieille "Origine 1922", Saint Chinian AOP 2013

5th course: Short Rib Provencal (description- Braised Short Rib, Zinfandel Jus, roast root vegetables

                                    Wine     -Le Lien, Minervois AOP 2013

6th course:  Cheese & Wine
Red Currant Curd, Brown Butter Mousse, Raclette Streussel, Brie Ice cream, Honey Gelee, candied Pistachio, Pistachio Financier)

*no wine served with 6th course
Registration Options
There are no active dates for this event.

Location

Toast - Birmingham (View)
203 Pierce Street
Birmingham, MI 48009
United States
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Categories

Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Attendees

Name Withheld
Grosse pointe , MI United States
Oct 03, 2017 6:01 AM
Name Withheld
Royal oak , MI United States
Oct 02, 2017 10:11 AM
Stephen M.
Detroit, MI United States
Oct 01, 2017 7:05 AM
Sharon C.
ferndale, MI United States
Sep 30, 2017 9:26 AM
Mary M.
ferndale, MI United States
Sep 30, 2017 9:26 AM

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