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A Tribute to Tomatoes Cooking Class
San Francisco, CA
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Join us in our kitchen for a late-summer cooking class as we explore the seasons most beloved fruit, the tomato. With chef Steven Pelas, you will compose a restaurant-worthy meal, learning how to properly care for, cook, and preserve tomatoes from SMIP Ranch, Dirty Girl Produce, and other local farms. Immediately following class, you will be treated to a multi-course lunch featuring the dishes in which you helped create. Additionally, our sommelier team will pour a selection of wines that pair perfectly with tomatoes.


Bloody Mary
Barely-Cooked-Tomato Soup
Merguez Sausage
Early Girl Tomato Sauce, Garlic Toast
Mt Lassen Trout en Papillote
Heirloom Tomatoes, Basil, Sauce Vierge
Cherry Tomato and Fromage Blanc Tart
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Spruce (View)
3640 Sacramento St
San Francisco, CA 94118
United States


Food > Markets & Farms

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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