Join us in our kitchen for a late-summer cooking class as we explore the seasons most beloved fruit, the tomato. With chef Steven Pelas, you will compose a restaurant-worthy meal, learning how to properly care for, cook, and preserve tomatoes from SMIP Ranch, Dirty Girl Produce, and other local farms. Immediately following class, you will be treated to a multi-course lunch featuring the dishes in which you helped create. Additionally, our sommelier team will pour a selection of wines that pair perfectly with tomatoes.
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Bloody Mary
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Barely-Cooked-Tomato Soup
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Merguez Sausage
Early Girl Tomato Sauce, Garlic Toast
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Mt Lassen Trout en Papillote
Heirloom Tomatoes, Basil, Sauce Vierge
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Ratatouille
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Cherry Tomato and Fromage Blanc Tart
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LocationSpruce (View)
3640 Sacramento St
San Francisco, CA 94118
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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