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A Tribute to Tomatoes Cooking Class
Spruce
San Francisco, CA
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Join us in our kitchen for a late-summer cooking class as we explore the seasons most beloved fruit, the tomato. With chef Steven Pelas, you will compose a restaurant-worthy meal, learning how to properly care for, cook, and preserve tomatoes from SMIP Ranch, Dirty Girl Produce, and other local farms. Immediately following class, you will be treated to a multi-course lunch featuring the dishes in which you helped create. Additionally, our sommelier team will pour a selection of wines that pair perfectly with tomatoes.


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Bloody Mary
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Barely-Cooked-Tomato Soup
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Merguez Sausage
Early Girl Tomato Sauce, Garlic Toast
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Mt Lassen Trout en Papillote
Heirloom Tomatoes, Basil, Sauce Vierge
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Ratatouille
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Cherry Tomato and Fromage Blanc Tart
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Location

Spruce (View)
3640 Sacramento St
San Francisco, CA 94118
United States


Categories

Food > Markets & Farms

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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