View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
Find An Event Create Your Event Help
Neptune's Larder: An Introduction to Seaweed
18 Reasons
San Francisco, CA
Share this event:

18 Reasons
Tuesday, February 5th, 6:30-8:30, Ticketed
Neptune's Larder: An Introduction to Seaweed
$60 for 18 Reasons members; $70 for general public

Dulse, hijiki, wakame, laver, kelp, Irish moss: these are just a few of the many sea plants used by cooks around the world. Foragers have gathered valuable nutrients, thickeners and emulsifiers from ocean plants for centuries. In this class, you'll learn how to incorporate a selection of sustainably farmed and harvested seaweed into your own pantry.

Please bring your favorite knife and, if desired, an apron; kitchen shears are also highly recommended. Vegetarian alternatives are available with advance notice.

~ Menu ~
Primary Dashi Broth
Wakame with Daikon & Clams
Irish Oat Dumplings with Red Laver
Seaweed Noodles with Hijiki, Carrot & Burdock

THY TRAN is a food writer and chef-instructor who wanted to be a botanist in fourth grade. She still loves plants, especially delicious ones.
Get Tickets
There are no active dates for this event.



18 Reasons (View)
3674 18th Street
San Francisco, CA 94114
United States

Map is loading...


Education > Classes
Education > Workshops

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


Contact us
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Ticket Buyers
Track Your Order
Browse Events
Event Producers
Create an Event
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Friend us on Facebook
Follow us on Twitter
Watch us on YouTube
Read our blog
Get to know us
Meet the Doers
Use of this service is subject to the Terms & Conditions of Brown Paper Tickets. All rights reserved. © 2000-2017 Mobile EN ES FR