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Bitter to Sweet: An Introduction to Asian Greens
18 Reasons
San Francisco, CA
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18 Reasons
Tuesday, January 15th, 6:30-8:30PM, Ticketed
Bitter to Sweet: An Introduction to Asian Greens
$60 for 18 Reasons members; $70 for the general public

Bitter to Sweet: An Introduction to Asian Greens

Learn how to identify and cook the wide array of greens available in Asian markets. From the brash, sprawling Brassica family to the rarer leaves of fenugreek, drumstick, bitter melon or sweet potato plants, we'll cover the basics of selecting, storing and cooking. Easy recipes for weekday meals will showcase the complex flavors of the diverse greens while preserving their dense nutrient content.

Please bring your favorite knife and, if desired, an apron. Vegetarian alternatives are available with advance notice.

~ Menu ~
Chrysanthemum with Sesame (Japan)
Mustard Soup with Pork Ribs & Wolf Berries (China)
Watercress Salad with Roasted Garlic & Egg (SE Asia)
Methi Roti (India)
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18 Reasons (View)
3674 18th Street
San Francisco, CA 94114
United States


Education > Classes
Education > Workshops

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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