Event

The French Table

Come and enjoy a great night of food and community at "The French Table". Chef Paul will create a progressive multi-course French dinner using modern techniques. Cooking French cuisine was the foundation of Chef Paul's training as he began cooking at a very young age along side his father, a classically trained French chef. This will definitely be a great night and one you do not want to miss!

Join us on Thursday, August 31st at 6:30 P.M. at The Central Collective. Rebel Kitchen will also be joined by Michelle Porter, our guest bartender, who will create a complimentary Aperitif cocktail for "Conversations". Dinner is BYOB, and glasses will be provided for your convenience. Only 20 seats available, so purchase your tickets soon! Cost is $70.00 per person (All-Inclusive).

Please note event tickets are non-refundable but are transferable to another guest. If you would like your ticket transferred to another name, please notify us via email. If there are any dietary restrictions, please notify us via email, so accommodations can be made.

"BON APPÉTIT À TABLE"!

"The Cuisine, it is all about putting generosity before rigour and pleasure before lucidity." ~ Chef Pierre Gagnaire

Menu-

*Amuse Bouche

*Vichyssoise
Chilled Potato and Leek Soup

*Coquilles St. Jacques
Nantucket Bay Scallops, Sauce Vénitienne

*Salade Avec dOeufs
Local Greens and Eggs

*Canard À Lorange
Various Duck Preparations with Oranges and Foie Gras

*Veau Aux Champignons
Veal Breast and Local Mushrooms

*Semelle Véronique
Dover Sole with Grapes and Cream

*Peach Melba par Auguste Escoffier
Preserved Kentucky Peaches

*Petite Fours