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Event
Fermentation 101 Class with Laura Schue
Laura Schue, passionate fermenter, returns for another round of The Art (and Science) of Fermentation. Laura is a small business owner, gardener, parent, and lover of creating the best food of our times using old techniques and scientific understanding. Shes got degrees in biology and chemistry, and a family history of grow your own/store your own. Well make and take home at least three different types of ferments including yogurt, kombucha, and beet ginger kraut, with a bonus of fermented salsa at the close. Well have some taste testing, look at some equipment, and share notes and pro tips.
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LocationSouth Restaurant + Coffeehouse (View)
11124 Old Seward Hwy. Suite A
Anchorage, AK 99515
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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