No rush hour scramble to the airport, no forgetting to print your boarding pass, no shake down at security, no delays and definitely no scratch cards.|
Inspired by the golden age of air travel, when leg room meant doing the twist and turbulence was a byproduct of the bar steward's cocktail shaker, Mile High takes the best bits of a weekend away - the food, the drink and the unexpected - and serves them up in style in a pop-up London venue.
Mile High: Destination Göteborg 14th-16th March & 21st-23rd March 2013
Pan fried scallops with puréed potato, charred spring onions and crispy garlic
Crayfish, brown shrimp, smoked bacon, soured cream, dark rye and tarragon
Char-grilled elk with golden beetroot, mushrooms, dill and cucumber salad
Lingonberry ice cream with carrot cake crumble and licorice meringue
Dinner Tickets - £65 (select 7pm option)
Includes two delicious cocktails; bar snacks; a four-course meal prepared by ex-Moro chef Ollie Templeton; wine with your supper; original entertainment from the cabin crew; and beats from our Airborne DJ Division.
Bar Tickets - £15 (select 9pm option)
Includes entry to our elegant departure lounge; a darned tasty cocktail; and beats from our Airborne DJ Division.
Location - West London (revealed on purchase of ticket)
*** Please remember to leave your email address when booking for location information ***
*** You are attending a private party and are responsible for your own safety and allergies at the event ***
*** Please select the 7PM OPTION FOR DINNER TICKETS from the menu below and the 9PM OPTION FOR BAR TICKETS ***
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|