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Event
Thai Vegetarian Made Easy
Thai Vegetarian Made Easy & Dinner
Saturday, January 20th, 2017, 11 am - 2 pm
Cost: $ 115
Immerse yourself in this fun cooking class on the basic of Thai Vegetarian cooking with Thai favorite recipes. Pranee designs the menus and lessons to help you establish and deepen your Thai culinary insights for a lifelong investment in Thai cooking with a know-how from ingredients, to cooking method and cultural wisdom. There will be sit-down dinner at the end of the classes. This class is both demo and hand-on with small class size.
Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stirfry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).
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LocationPranee's Kitchen (View)
717 MLK Jr. Way South, Unite A
Seattle, WA 98144
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
Attendees
Manisha S.
Bellevue, WA United States
Jan 02, 2018 7:07 PM |
Rahul M.
Bellevue, WA United States
Jan 02, 2018 6:41 PM |
Abhinav J.
Bellevue, WA United States
Jan 02, 2018 6:41 PM |
Punam A.
Bellevue, WA United States
Jan 02, 2018 6:41 PM |
Inder B.
kirkland, WA United States
Jan 02, 2018 3:08 PM |
Karen B.
kirkland, WA United States
Jan 02, 2018 3:08 PM |
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