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Rachel Freier, the immutable cheese chef, and the Barnyard Collective team up to bring you a culinary journey into the world of cheese.
Join us at Barnyard for a special cheese-centric evening of 7 courses inspired by a Japanese Omakase tasting menu.
All of the courses interpret our favorite Asian dishes using the complex nuances of cheese as the star protein: 1) Silken Curd 2) Spruce Eggs 3) Yakitori 4) Goat Sushi 5) Milk Bun 6) Cheese Ramen 7) Yuzu Whey Ice.
Sake pairings are expertly paired by Vine Connections.
Seating is limited.
$75 pp includes 3 sake pairings courtesy of Vine Connections.
Please know this meal is cheese forward. We can accommodate certain dietary restrictions but not all. For dietary inquires please email rachel@thecheesecourse.space
Must be 21 years old to attend the event.
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LocationLarkin Cold Storage (View)
47-55 27th Street
Long Island City, NY 11101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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