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Farm to Pint!
Kitchen Incubator
Houston, TX
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Farm to Pint!
On Friday, December 14 at 5 p.m., four chefs will convene at the Kitchen Incubator to create a course live for twenty lucky dinner guests. Greenling will present each chef with a basket of locally sourced bounty and the Brewery Incubator will present a variety of beers all brewed in house by the Incubator's League of Extraordinary Brewers. Over the next two hours each chef will create a pairing course for the beer of their choice.

While dinner service does not begin until 7:30 p.m., guests are invited to arrive as early as 6 p.m. to observe the cooking process, interact with the chefs and brewers and enjoy a beer cocktail punch on the house. At 8:30 the League Tap Room (formerly Cafe Luz space) will open up to all for late night bites from the chefs and sampling any of the beers for just $15 per person. Seats at the Chef's Table for the full five course dinner including beers and cocktail are available for $55 per person.

The League of Extraordinary Brewers have created special local produce inspired beers for the event including a Sweet Potato Brown, Bell Pepper Ale, Wassail-Copter and Christmas PterodactAle. Happier Desserts, a Craft Beer Bakery & Creamery, will create beer desserts for all guests.

Funds raised from the event will go towards the Brewery Incubator Kickstarter Fund, an effort to raise $20,000 to build out a fully viable professional brewing system for Houston brewers in the world's first co-working brewery and collaborative brewpub.



Kitchen Incubator (View)
907 Franklin St. Suite 150
Houston, TX 77002
United States

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Food > Beer, Wine, Spirits
Food > Markets & Farms
Food > Sweets
Other > Fundraisers

Kid Friendly: No
Dog Friendly: No
Wheelchair Accessible: Yes!



Kim J.
Houston, TX United States
Dec 14, 2012 3:28 PM
Greg J.
Houston, TX United States
Dec 14, 2012 3:22 PM
Jeff K.
houston, TX United States
Dec 14, 2012 2:26 PM
Jason M.
houston, TX United States
Dec 14, 2012 1:01 PM
Jason M.
houston, TX United States
Dec 14, 2012 1:01 PM
Shannan E.
Houston, TX United States
Dec 14, 2012 12:57 PM

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