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Farm to Jar Cooking Classes

Various
San Diego South Bay, CA

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Date

Nov 04, 2017 12:00 PM

Admission Level	Price	Quantity
Persimmons	$20.00 ($21.69 w/service fee)	Sales Ended
@ The Stein Farm, National City

Thank you for attending the Farm to Jar Cooking Class! We hoped you enjoyed your time with us. We'd love to see your pictures! Follow us on Instagram ( @dickinsonfarm1888 @dickinsonlarder1888 ) AND tag us ( #dickinsonfarmtojar ) in your event picture to win a free class! Each month, we pick a new winner. _____ Stepheni Norton Founding Farmer / Veteran Dickinson Farm www.dickinson.farm chefsroll.com/DickinsonFarm instagram.com/dickinsonfarm1888 facebook.com/dickinsonfarm1888 #groweatfeed Heirloom fruits, vegetables and herbs grown on the grounds of the historic Wallace D. Dickinson House. Certified Producer Certificate #8542 CDFA Regsitered Organic Producer & Handler #37-007049 California State Registered CSA Producer Certified Home Grown by Heroes, Farmer Veteran Coalition 100% Veteran Owned

Event

Farm to Jar Cooking Classes

Get outside and learn some simple fresh recipes from Farmer Stepheni of Dickinson Farm & Larder.

Farm to Jar Cooking Classes are non-profit sponsored classes taught by Farmer Stepheni of Dickinson Farm & Larder. Each class is held on-site at various community gardens and historic sites.

Proceeds from the classes are donated to the sponsoring non-profit.

The main ingredient for each class is grown right at the class locaiton!

Each class you will learn about the main ingredient (how to harvest, and process), a new recipe and get to make your own to take home.

$20 ticket includes class, recipe and instruction, 4oz jar of in-class made treat & taste testing.

Come 1 hour before class start to tour the garden.