Event
Pre-Harvest Workshop
This workshop will be held at Surry Community College, Main Street, Dobson, NC in the SBVE Building, 8:00am-4:00pm.
The fee for the workshop is $25.00 which includes lunch.
8:00 Welcome
8:15 Harvest Lab Procedures - David Bower, Surry Community
College
9:45 Break
10:00 Harvest Prep, Yeast Nutrition and Avoiding Problems Dr. Peter Salamone, Laffort USA
12:00 Lunch
12:45 Yeast Selection Considerations - Megan Hereford, Scott Labs
1:45 Break
2:00 Tannin and Enzyme Use Dr. Peter Salamone, Laffort USA
4:00 Adjourn
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LocationSurry Community College-SVBE-Shelton-Badgett Center (View)
630 South Main Street
Dobson, NC 27017
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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