Event

Easy Holiday Appetizers

Thursday, December 6
6:30 9:00 pm

For me, part of the fun of the holiday season are impromptu gatherings of friends and family. Some may find this type of entertaining daunting, but with a few quick and easy appetizers tucked away in your repertoire, "pop-up" house parties are nothing to fear. This class features four recipes from our kitchen created by two members of our culinary team, Allie Phelps and Jen Rudd. Enjoy!

On the Menu:
Cherry Apple Chutney and Beemster Canapés by Allie Phelps

Stuffed Piquillo Peppers with a Kale, Cauliflower and Winter Squash Salad by Jen Rudd

Broccoli Rabe and Ricotta Crostini by Jen Rudd

Crab Cakes with Meyer Lemon Aioli by Jen Rudd

Lamb Meatballs with Mushroom Sauce by Jen Rudd

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
Make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.