|
Evento
Home Fermentation for Zero Waste
Join us for a fermentation demo and tasting with Karen Diggs, chef, certified nutritionist, culinary instructor, and founder of Kraut Source. Karen will teach us some fascinating fermentation facts, including tips on how to make delicious and crunchy pickles, killer kimchi, and sparkling cultured beverages. Karen will demonstrate how to make a lacto-fermented beverage as well as fermented veggies with her innovative Kraut Source, a plastic-free airlock that prevents many of the problems that can occur during fermentation. In addition, she will discuss the power of fermented foods to boost the health of your microbiome, strengthen immunity, and assist anti-aging. Afterwards, attendees will be able to sample Karen's fermented creations.
|
|
 |
UbicaciónEcology Center (Ver)
2530 San Pablo Avenue
Berkeley, CA 94702
United States
El mapa se está cargando...
Para ver el mapa de este evento, haz clic en el ícono de Privacidad en la esquina inferior izquierda de tu pantalla y concede el permiso para Google Maps.
El ícono de Privacidad se ve así:
Categorías
| Apropiado para niños: Sí |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
|
