Event

Stagiaire Supper Two

Chef de cuisine Bradley Herron of Michael's Genuine Food & Drink came up with this great idea for his Miami cooks inspired by Marcus Samuelsson's memoir, Yes: Chef. After hosting Marcus' Miami book release party in our private dining room in July, we read the memoir. In it, chef Samuelsson recalls a dinner he hosted at his home to raise money to send one of his line cooks away to stage for a few days with a great chef from his past, from whom he, as a young cook, learned a great deal. Thanks to chef Michael Schwartz's amazing relationships, we are now able to do the same, and Bradley cooked up an offer to make it happen. Get 30 people to each spend $50 on a family style dinner in his own home, cooked by a stage hopeful with lots of help and donations from the genuine family to put it on. After a successful first dinner, travel plans are set for our first stage Steve Martin to work in Jonathon Sawyer's kitchen for a week in Cleveland, and while the cat's away, we'll be putting on our second dinner! It's line cook Milton Vega's turn! Help us make it possible.

When: Sunday, December 15, 5-7:30 p.m.
Where: hosted by chef de cuisine Bradley Herron at his home
411 Northeast 52nd Terrace (Morningside) Miami, FL
What: Please join us for meal cooked by one of our own so they can travel to stage at a great chef's restaurant.
$50 includes:
Welcome Cocktail + Snacks
3 courses including dessert, served family-style
Wine
RSVP: Please say yes to Bradley with cash or Brown Paper Tickets with credit card.
Your contribution will go to send Milton Vega to Philadelphia for a stage with chef Kevin Sbraga, winner of Top Chef season 7 and chef/owner of Sbraga restaurant.