PBWS Collaborative Dinner 002: Homage Brewing
After an incredibly successful launch of our collaborative dinners with Cellador Ales, we're especially excited about doing it once again, this time with Homage Brewing from Pomona, CA!
Our James Beard-nominated chef Eduardo Ruiz has created a five course dinner which we've collaboratively paired with Homage's amazing experimental beers, some of which have yet to be released, including an exclusive collaborative beer with 2nd Craft Coffee! Matt and Lauren Garcia of Homage Brewing will be in attendance to present and discuss their featured beers
Tickets are $75 and have 45 seats available. Three 15-seat sessions are as follows:
Session 1- 5:00pm
Session 2- 6.45pm
Session 3- 8:30pm
We politely decline any substitutions.
Amuse: Kusshi, brown butter, chive, kumquat
Chile Seco: braised ancho chile, burrata, olive oil, uni
Beer: "Saison Homage" BA Saison Conditioned on Local Organic Blood Oranges & dry Hopped with Motueka.
Biscuit: ham, strawberry ragu, creme fraiche. rose water
Beer: "Wild Pink Robots" BA Sour Ale Conditioned on Strawberries.
Bitter Greens: chorizo, poached egg, pecorino
Beer: "On The Level" Hazy IPA w/ Citra, Mosaic, Motueka, Galaxy, & Nelson.
Flat Iron: blackberry, yam, watercress, pepper
Beer: "Speaking Gently" BA Sour Ale conditioned on Blackberries Aged in Red Wine Barrels. (Unreleased)
Chocolate: milk jam, hazelnut, piloncillo
Beer: "Under Star Projectors" BA Saison conditioned on Blueberries and 2nd Craft Ethiopian coffee conditioned in Gin Barrels.
Public Beer and Wine Shop (View)
121 w. 4th St
Long Beach, CA 90802
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|