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Silent Reading Party Pdx & Special Guests
The Side Yard Farm
Portland, OR
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Inspired by the long-running Seattle Silent Reading Party, creators Amanda Morgan & Karen Munro decided to create this event in 2015 for Portlanders to join with fellow readers each month in a new location to read silently in good company. With a cocktail and delicious food of course! Join them at The Side Yard Farm on June 28th for a summer evening with special guests Pearl Soda Company, Pastry Chef Anna Henricks of Sweetheart St. Johns and Chef Kusuma Rao of Ruchikala. Bring a picnic blanket, a good book and come hungry. Your ticket includes a sweet treat from Sweetheart St. Johns, food by Ruchikala and a beverage from Pearl Soda Company.

Karen Munro is a reader, writer, and librarian.  Lately she's trying to read more women, more people of color, more books that dont come easily. Karen has an MFA from the Iowa Writers Workshop and an MLIS from the University of British Columbia. She keeps track of her readings on Goodreads, and her writings on her blog.  Sometimes she tweets things here. Two cats, one dog.  Always chocolate, never lemon.  If she can bike there, she will.
Amanda Morgan is a lover, not a fighter. Her long-suffering parents used to pry books out of her hands and force her to go outside. Now she just takes the books outside with her. Amanda has a MA from the Bard Graduate Center in History of Design, and an M. Arch. from the University of Oregon. She is an adjunct professor at PSU and PNCA, and works at an architecture firm, focusing on affordable housing.

Pearl Soda Company makes all natural syrups from loose leaf tea and herbs. We import, blend, brew, and hand bottle each lightly sweetened small batch in NE Portland. Perfect for creative cocktails or refreshing sodas.

Is a Boutique Cake Studio and Pop-up Bakery in Portland, OR. Their cakes and pastries are botanically-inspired, hand-crafted of the finest seasonal ingredients and decorated with natural flourishes. They use farm fresh eggs from pasture-raised hens, local fruits, edible flowers and other high quality ingredients to create outstanding pastries and cakes. No fondant, no artificial colors or flavors, just naturally beautiful, delicious food! You can custom order a cake or indulge in something delicious at the Sweetheart Pop-up Bakery, Saturdays and Sundays, select dates.
Sweetheart  is owned and operated by Anna Henrie Henricks. Anna has worked as a pastry chef, baker, caterer, gardener and food stylist.  She has traveled the world in pursuit of her craft, yet is constantly inspired by the beauty of the Pacific Northwest. Anna is driven by her passion for food, art, and design and has dedicated her lifes work to culinary excellence. She lives in Portland, OR with her husband, Joe Vanaman, who heads  the pickle department at Olympia Provisions.

Bred by traditional Indian cuisine, romanced by Sonoran Mexican street food and professionally blurring the lines of all-that and in-between. Growing up in her mothers kitchen in Tucson, AZ Kusuma began cooking at a very young age experimenting with spices from all over the world.   Through her culinary career she has honed her techniques to create inspiring dishes for her clients. Utterly obsessed with perfection, she strives to create works of art on every plate. She has worked as a restaurant consultant and menu developer and writes and ponders passionately about food wherever she goes.
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The Side Yard Farm (View)
4800 Ne Simpson St
Portland, OR 97218
United States


Arts > Literary
Food > Sweets

Minimum Age: 21
Kid Friendly: Yes!
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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