Pies are one of the best ways to show off the bounty of summer fruit. There is a lot of mystique around making pie dough, but if you follow some simple steps it is quite easy. We will teach the secrets to making a light and flaky pie crust. You will learn how to roll out the dough, line a pie pan, and make a lattice top. Each student will take home their own pie.
We will make a couple of savory pies to eat for lunch.
Some of the recipes we will make:
Apricot Crumble Pie
Cherry Rhubarb Double Crusted Pie
Mixed Berry Lattice Pie
Quiche Maraichere (celery, leeks, carrots, red peppers)
Spinach and Ricotta Pie
Bauman College (View)
1007 University Ave.
Berkeley, CA 94710
|Kid Friendly: Yes!|
|Dog Friendly: No|