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come and learn about the magic of naturally leavened bread /
across two days we will chat about, mix, shape and bake a number of basic breads giving you an insight into how sourdough bread is made and enable you to make and bake bread at home /
day 1 mon 9am-3pm /
topics covered /
sourdough starter maintenance
flour and grain variety
basic fermentation
hand mixing / folding / shaping
proofing / retarding
lunch, snacks and refreshments provided
day 2 tues 9am - 1pm
topics covered /
scoring and stencilling
baking in dutch ovens / tins / domestic and commercial ovens
brunch provided
everyone will walk away with their own sourdough starter, a pack of helpful baking formulas and tips, a bread stencil made on the course, a proofing basket and a bag full of naturally leavened bread
looking forward to baking with you
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Locationbakery47 (View)
76 Victoria Road
Glasgow G42 7AA
United Kingdom
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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