Bill Kim's Backyard BBQ Series
This summer, Chef Bill Kim is joining forces with some of Chicago's premier chefs and beverage specialists to bring you a unique series of Backyard BBQ events complete with booze and barbecue inspired fare. Each culinary guest will be asked to flip, dip or grill up their own unique interpretation of "summertime" barbecue, cooked right on our Ogden patio. All the food will be served family style so grab your friends and come relax from 1-4PM.
SUNDAY 9/24:Culinary Partner....Parson's Chicken & Fish
Parson's Bar Manager Charlie Schott Beverage Menu:
Meloncamp - Aquavit, watermelon, tarragon
Growth Spurt - Sotol, Cucumber, Lime.
Parson's Chef Hunter Moore Food Menu:
Corn and Shishito Pepper Salad with Local Tomatoes, and Parmesan
Side two :
Three Sister Black Beans with Soffritto and Rice
Adobo Grilled Chicken with Smoked Sausages
Chef Bill Kim Food Menu:
Table Snacks: Pimento Cheese with Belgian Endive
Entree: Bill Kim's Pork Trifecta
-Pork Butt, Pork Belly, Pork Ribs
Salad: Almond Caesar Salad with Tofu Croutons
**We will be donating a portion of all proceeds to Inspiration Kitchens**
1400 W. Randolph St.
Chicago, IL 60607
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|