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Event
Tap Whiskey Benefit Dinner
Come join us at TAP for a whiskey-filled evening of food and libation!
The Asheville Public is partnering with Troy & Sons Distillery to host a whiskey themed benefit dinner. A percentage of the proceeds will be donated to the American Red Cross to go directly to Hurricane Sandy disaster relief. TAP's Chef Matthew Miner has created a menu that incorporates Troy & Son's spirits into every dish. The menu will be a coursed prix-fixe dinner with a selection of Troy & Sons cocktails to choose from. Help support the cause with great food, cocktails and live music. See you at TAP!
http://www.troyandsons.com/ http://www.theashevillepublic.com/ http://www.redcross.org/
FOOD Chef Matthew Miner
Chicken & Waffle Chicken & Herb Croquet with Malted Waffle & Maple Oak Reserve Whiskey Demi
Seared Scallop Pumpkin Gnocchi, Apple Fennel Slaw & Moonshine Butter
Beulah Farms BBQ Pulled Pork Sweet Potato Tots & Blonde Whiskey Aioli
A Study in Salmon Barrel Planked Salmon, Smoked Salmon Lollipop & Salmon Flan with Blonde Barley Salad, Whiskey Tuille, Salmon Roe & Chives
Banana Bread Pudding Oak Reserve Whiskey Sabayon & Cashew Brittle
COCKTAILS Bartender Erin Hawley
Moon Over Provence T&S Moonshine, Lavender Honey, Thyme & Lemon
TAP Jamboree T&S Moonshine, Local Berry Jam, Lemon & Soda
Fig Flip Blonde Whiskey, Apple Brandy, Fig Honey Syrup & Egg
St. Nick Shrub Blonde Whiskey, Pear Vanilla Shrub & Angostura
Smoked Old Fashioned T&S Oak Reserve, Smoked Ice, Citrus Bitters & Smoked Sugar Rim
Apple Ginger Toddy T&S Oak Reserve, Hot Spiced Apple Cider, Ginger & Lemon
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LocationThe Asheville Public
175 Clingman Ave.
Asheville, NC 28801
United States
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