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Tap Whiskey Benefit Dinner

Come join us at TAP for a whiskey-filled evening of food and libation!

The Asheville Public is partnering with Troy & Sons Distillery to host a whiskey themed benefit dinner. A percentage of the proceeds will be donated to the American Red Cross to go directly to Hurricane Sandy disaster relief. TAP's Chef Matthew Miner has created a menu that incorporates Troy & Son's spirits into every dish. The menu will be a coursed prix-fixe dinner with a selection of Troy & Sons cocktails to choose from. Help support the cause with great food, cocktails and live music. See you at TAP!

http://www.troyandsons.com/
http://www.theashevillepublic.com/
http://www.redcross.org/

FOOD
Chef Matthew Miner

Chicken & Waffle
Chicken & Herb Croquet with Malted Waffle & Maple Oak Reserve Whiskey Demi

Seared Scallop
Pumpkin Gnocchi, Apple Fennel Slaw & Moonshine Butter

Beulah Farms BBQ Pulled Pork
Sweet Potato Tots & Blonde Whiskey Aioli

A Study in Salmon
Barrel Planked Salmon, Smoked Salmon Lollipop & Salmon Flan
with Blonde Barley Salad, Whiskey Tuille, Salmon Roe & Chives

Banana Bread Pudding
Oak Reserve Whiskey Sabayon & Cashew Brittle

COCKTAILS
Bartender Erin Hawley

Moon Over Provence
T&S Moonshine, Lavender Honey, Thyme & Lemon

TAP Jamboree
T&S Moonshine, Local Berry Jam, Lemon & Soda

Fig Flip
Blonde Whiskey, Apple Brandy, Fig Honey Syrup & Egg

St. Nick Shrub
Blonde Whiskey, Pear Vanilla Shrub & Angostura

Smoked Old Fashioned
T&S Oak Reserve, Smoked Ice, Citrus Bitters & Smoked Sugar Rim

Apple Ginger Toddy
T&S Oak Reserve, Hot Spiced Apple Cider, Ginger & Lemon