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Farmhouse X Dai Due: A Five-Course Celebration of Local Food at Rain Lily Farm

Celebrating the beauty of thoughtfully raised local food, we invite you to dine at dusk on East Austin's beloved Rain Lily Farm. Dai Due executive chef and James Beard Award nominee, Jesse Griffiths and his expert team of butchers and bakers will present you with a five-course meal of seasonally inspired, Texas raised ingredients, complete with wine pairings. The al fresco family-style dinner is enhanced by the urban farm backdrop, complete with olive trees, growing crops, spring flowers, and clucking chickens. Presented by Farmhouse Delivery.

About Jesse Griffiths & Dai Due:
Using only ingredients available in Texas, Austin restaurant Dai Due spotlights eating the freshest seasonal ingredients that are produced in a fair and equitable way. Their menu explores local culinary traditions while also supporting farmers and ranchers who are striving to improve the quality of our food. Featured as one of Bon Appetit's Best New Restaurants of 2015. Jesse Griffiths is also the author of acclaimed cookbook "Afield: A Chefs Guide to Preparing and Cooking Wild Game and Fish."

About Farmhouse Delivery:
Delivering to residents in Austin, Houston, San Antonio, and Dallas, Farmhouse Delivery works to build a strong local food community by providing direct access to the highest quality, ethically and locally raised produce, meats, and grocery items. Membership offerings include a weekly or bi-weekly seasonal produce bushel for the creative home chef as well as a weekly meal kit service that features clean ingredients for a quick and easy homemade cooking experience.