Nothing says holidays like fresh baked goods and we make them healthy too! In this class we will explore wholesome sweetener alternatives and bake amazing treats that you can feel good about! All from scratch!
In this class we will prepare:
- Pumpkin pie with pecan crust - Mini plum upside-down cakes - Gingerbread friends
All recipes will include a vegan or gluten-free variation when requested in advance. All ingredients and materials are included in the class fees. Attendees will receive generous samples and printed recipes to take home. Class size limited to 20 people.
Location
Bastyr University Clinic (View)
4110 Sorrento Valley Blvd.
San Diego, CA 92121
United States
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