This marks our third vegan Thanksgiving class where we bring the best of traditional flavors and seasonal foods into our own version of a spectacular feast! And the turkeys will thank us later
In this class we will prepare:
- Sweet potato soup cups in croute (baked with a flaky pie topping) - Acorn squash with cranberry quinoa stuffing - Shaved brussel sprout salad with pumpkin spice vinaigrette
All recipes will include a gluten-free variation when requested in advance. All ingredients and materials are included in the class fees. Attendees will receive generous samples and printed recipes to take home.
Class size limited to 20 people.
Location
Bastyr University Clinic (View)
4110 Sorrento Valley Blvd.
San Diego, CA 92121
United States
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