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Mar 9 -- Cooking Class at YUMMY
Throop Hall
Pasadena, CA
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Saturday Mar 09, 2013 10:30 AM - Saturday Mar 09, 2013 1:30 PM | $49.00 - $65.00


Mar 9 -- Cooking Class at YUMMY
Join us on March 9, 2013 from 10:30am to 1:30pm


Cream Cheese
 Sun-dried tomato and garlic
 "Lox" and cream cheese
 Chocolate Cream Cheese Mousse (dessert)

Smoked Provolone
 Seared Portobello Filets Stuffed with Roasted Red Bell Pepper and Provolone

 Double Cream with Chives
 Aged Chevre Rolled in Herbs

Buffalo Mozzarella
 Panzanella Salad

Almond Ricotta
 Almond Ricotta Ravioli with Sauce Duxelles

There will also be an explanation of fermentation and culture starters

Miyoko Schinner, vegan chef, cookbook author, and television cooking show host, has been promoting delicious, decadent, and healthful plant-based foods for the past thirty years. Her most recent cookbook, Artisan Vegan Cheese, is a top-selling book on Amazon, and has been called "The holy grail of the culinary world." She is a co-host of Vegan Mashup, a new cooking show on public television, and stars in her own whimsical online show, Miyoko's Kitchen. As a cooking instructor, she teaches regularly in the McDougall Program, and at festivals and events around the country. She is a former restaurateur and food developer, and has had her vegan products distributed nationwide as well as on United Airlines. She has appeared in publications, television, and radio, including VegNews, NPR, ABC World News Tonight, San Francisco Chronicle, San Jose Mercury News, Washington Post, New York Post, Eating Well, and many other media outlets.

Miyoko's Cooking Show

Miyoko's blog


Throop Hall
300 S Los Robles Ave
Pasadena, CA 91101
United States


Education > Classes

Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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