| Saturday Mar 09, 2013 10:30 AM - Saturday Mar 09, 2013 1:30 PM | $49.00 - $65.00 |
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Event
Mar 9 -- Cooking Class at YUMMY
Join us on March 9, 2013 from 10:30am to 1:30pm
MENU
Cream Cheese
Sun-dried tomato and garlic
"Lox" and cream cheese
Chocolate Cream Cheese Mousse (dessert)
Smoked Provolone
Seared Portobello Filets Stuffed with Roasted Red Bell Pepper and Provolone
Chevre
Double Cream with Chives
Aged Chevre Rolled in Herbs
Buffalo Mozzarella
Panzanella Salad
Almond Ricotta
Almond Ricotta Ravioli with Sauce Duxelles
There will also be an explanation of fermentation and culture starters
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Miyoko Schinner, vegan chef, cookbook author, and television cooking show host, has been promoting delicious, decadent, and healthful plant-based foods for the past thirty years. Her most recent cookbook, Artisan Vegan Cheese, is a top-selling book on Amazon, and has been called "The holy grail of the culinary world." She is a co-host of Vegan Mashup, a new cooking show on public television, and stars in her own whimsical online show, Miyoko's Kitchen. As a cooking instructor, she teaches regularly in the McDougall Program, and at festivals and events around the country. She is a former restaurateur and food developer, and has had her vegan products distributed nationwide as well as on United Airlines. She has appeared in publications, television, and radio, including VegNews, NPR, ABC World News Tonight, San Francisco Chronicle, San Jose Mercury News, Washington Post, New York Post, Eating Well, and many other media outlets.
Miyoko's Cooking Show
Miyoko's blog
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LocationThroop Hall
300 S Los Robles Ave
Pasadena, CA 91101
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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