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Événement
Pig & Pinot Wine Dinner
From Farm to Fork - this wine dinner highlights Executive Chef Jon Cropf's relationship with local farm, Whiffletree located in Warrenton, VA. Our weekly delivery of the whole animal results in uncompromised flavor and a unique opportunity for the chef to creatively prepare different parts of the antibiotic and GMO free pork.
Join us for a special wine dinner where the chef works with sommelier Nicole Bernard to pair different cuts of the special breed with a variety of Pinot Wines from both Oregon and France. Limited seating available.
Menu
1st Course
Goats Milk Panna Cotta
pig ears | asparagus | white peach | green almond
Domaine Bott-Geyl, Pinot dAlsace Points Cardinaux, Alsace, France, 2014
2nd Course
Pork Tenderloin
fava beans | rhubarb | whey
Ken Wright Cellars, Pinot Noir, Willamette Valley, Oregon, 2014
3rd Course
Glazed Ham
sunchoke | cranberry | grain mustard
Elk Cove Vineyards, Pinot Noir, Mt. Richmond, Willamette Valley, Oregon, 2014
4th Course
Pork Belly
buckwheat | plum | dashi
J.K.Carriere, Pinot Noir, Vespidae, Willamette Valley, Oregon, 2013
5th Course
Strawberry
semifreddo | elderflower | thyme gel
Gatinois, Grand Cru Brut Rosé of Pinot Noir, Aÿ, Champagne, France, NV
Executive Chef: Jon Cropf | Executive Pastry Chef: Meagan Tighe | Sommelier: Nicole Bernard
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AdresseTrummer's on Main (Afficher)
7134 Main Street
Clifton, VA 20124
United States
Carte en cours de chargement...
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Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Accessible aux fauteuils roulants : Oui |
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