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Evento
Children's Workshop: Picnic Condiments
Summer is here! Time to grab a picnic basket or fire up the barbecue. In a hands-on workshop with chef Ernest Miller, kids can learn how to make homemade ketchup, mustard, mayo, and relish as tasty toppings for classic picnic fare. Impress your family and friends at your next outdoor party! The workshop concludes with a lunch of hot dogs with all the fixins. Ages 7-12. Members: $30. Non-Members: $40. Fee includes one accompanying adult.
Vegetarian options may be available upon request.
Class is held in the Ahmanson Classroom. Please check in with Huntington staff at the Botanical Center.
WAIT LIST POLICY:
If you would like to be put on a wait list please call 626-405-2128. You will receive a call back ONLY if there is an opening.
CANCELLATION POLICY:
Refunds will be issued only if cancellation is made at least 5 days prior to the event. Cancellations made within 5 days of the event will not be refunded.
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UbicaciónThe Huntington Library, Art Collections, and Botanical Gardens (Ver)
1151 Oxford Road
San Marino, CA 91108
United States
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Categorías
| Edad mínima: 7 |
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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