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Event
From the Garden Dinner
Celebrate the bounty of springtime produce in a chic private dining space in San Francisco.
This one-night-only pop-up dinner will feature a four-course dinner from renowned Chef Kyle Knies, co-founder of From the Garden https://www.itsfromthegarden.com/ and Production Manager at Miyoko's Kitchen, with proceeds benefiting the Factory Farming Awareness Coalition.
First
Endive Wedge Salad: Tarragon Ranch Dressing. Shaved Radish. Pickled red onion. Yuba bacon.
Second
Cauliflower Soup: Mint Dill puree. Garden peas. Green Garlic-Poppyseed Flatbreads.
Main
Spiced Tofu Cutlet: Black Bean Red Chile puree. Pumpkin Sesame Green Herb Pipian. Asparagus. New Potatoes.
Dessert
Rhubarb Crumble: Toasted Almond Oat topping. Strawberry Cardamom Ice Cream. Grilled Kiwi
Drink pairings (alcoholic or non-alcoholic by request) included with VIP seats. Available à la carte for guests in the dining room.
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LocationNaked Kitchen SF (View)
945 Valencia St
San Francisco, CA 94110
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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