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Event
An Evening of Exotic Chocolate and Fine Wine
San Diego winemaker Keith Rolle meets San Diego chocolatier David Bacco for a memorable evening of fine wines and exotic chocolates.
Your pairing includes 6 wines with 6 different chocolates from around the world.
Keith will discuss the wine making process and his particular style of wine. You'll learn by tasting! The grapes are sourced from Washington state and from the Sierra Foothills in Amador County California.
David will explain the how chocolate is made and demonstrate the nuances that each of the sources bring to the finished product. Again, you'll learn by tasting! His cacao is sourced from Venezuela, Madagascar, Dominican Republic, Hawaii, Peru, Tanzania, Bolivia, Equador and Ghana.
Proposed parings:
Introduction to Tannin
100% pure cacao nibs
1. Symphony (off dry white) Lodi CA USA
Exotic caramel of mango,apricots, passion fruit
2. Maestrale (Bordeaux Style Blend) Washington USA
74% Organic Bittersweet Dominican Republic
3. Sangiovese (Super Tuscan Style) Washington USA
74% Organic with Olive Oil/Salt Dominican Republic
4. Avennio (Rhone Style Blend) Washington USA
68% Wild Dark Chocolate Bolivia
5. Barbera Amador County CA USA
70% Organic Dark with Chili Equador
6. Cabernet Sauvignon Reserve Washington
36% White Chocolate Venezuela
Dress is casual. We are just two blocks from the sand in Ocean Beach.
The event will begin promptly at 6:30 PM (OB time)
This event is limited to 30 enthusiasts.
Gianni Buonomo Vintners
4836 Newport Ave
San Diego CA 92107
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LocationGianni Buonomo Vintners Winery and Tasting Room (View)
4836 Newport Ave
San Diego , CA 92107
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: Yes! |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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