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Event
Wisconsin Foodie and Driftless Cafe Present a Farm Dinner at St. Brigid's Meadow Farm
WISCONSIN FOODIE & THE DRIFTLESS CAFE DINNER COLLABORATION AT ST. BRIGIDS MEADOWS FARM
Join us on Saturday, July 22nd as we travel to the beautiful Driftless region of Wisconsin and experience a magical 7-course dinner prepared by Luke Zahm of the Driftless Cafe. This meal will be served on the certified Organic Farm, of Vince and Dawn Hundt. This farm is set on the ridgetop overlooking the picturesque Norskedalen Valley below.
This past February, Luke was a semi-finalist for a James Beard nomination, which put his passion and dedication to local food on the national stage. He has also been named a two-time Local Hero by Edible Madison and is a frequent guest on Wisconsin Foodie.
Luke, staying true to his style, has created a 7-course dinner menu with wine pairings to highlight the farm, and the very best the Driftless region has to offer. He has also invited local artisans featured on the menu, to join in this unique experience.
This is your chance to taste all that the Driftless Region has to offer AND meet some of the familiar faces seen on Wisconsin Foodie episodes.
Reception begins 4:30 p.m.
Live music from local musicians
Cocktails mixed with Wisco Pop
Beer from Driftless Brewing Company
Local artisans with pop-up shops
Kickapoo Coffee
St. Brigid Meadows eggs, meat, and cheese available to purchase
Wisco Pop
Dinner begins at 6:00 p.m.
MENU: Each course paired with wine.
ASSORTED MEATS & CHEESE
Uplands Cheese Company Pleasant Ridge Reserve, Roelli Cheese Red Rock, Organic Valley Kickapoo Blue
Driftless Cafe Coppa, Chicken Liver Pate, Lardo, and Rabbit Chorizo
Accompanied by SA Braai Chutney and Hansens Country Bakery Toast
SMALL PLATES:
Ridgeland Harvest Chilled Curry and Summer Squash Soup
House Black Pepper Cracker with House Cured Prosciutto, 2nd Cloud on the Left Peas,
Local Mint, St. Brigid's Meadows Fresh Ricotta
Voelganics Bison Tartare, St. Brigid's Meadows Egg, Driftless Organics Potato Chips in Juniper
SALAD COURSE:
Deep Rooted Heirloom Tomato Salad with Olive Oil Fried Croutons, Ridgeland Harvest Red Onion, Driftless Organics Cucumber and Local Mint
MAIN COURSE:
St. Brigid's Meadows Wood Grilled Chicken, Canoe Harvested Crispy Wild Rice,
Amish Hickory Nuts, David Miles Micro Salad, Ridgeland Harvest Carrot Curry
St. Brigid's Meadows Grassfed Beef Tenderloin, 2nd Cloud on the Left Grilled Escarole, Organic Prairie Beef Demi Glace, Grilled Lemon
THE SWEET NOTES:
Down Home Farm Peach Pound Cake with St. Brigid's Meadows-Maple Ricotta
This event will be held outside on the farm.
Please dress appropriately for the summer weather.
Refunds are not available can be exchanged for a different event.
Over 21 event
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LocationSt Brigid's Meadow Farm (View)
N591 County Road PI
Coon Valley , WI 54623
United States
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