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Evento
All-Grain Brewing, Part 2
We will explain the basics of all-grain brewing in a 2-Part Lecture series on two consecutive evenings, including theory and practical considerations in equipment.
Part 1 will emphasize pre-boiling aspects. The class will be led by two, with experience in commercial brewing.
Part 2 will discuss sparging, lautering, boiling, cooling, aeration, and fermentation.
Students are invited to attend the Grain to Glass "Big Brew Day" on Saturday, May 6th.
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UbicaciónGrain to Glass Homebrewing Supplies (Ver)
1611 Swift
North Kansas City, MO 64116
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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