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Event
Elizabeth Spencer Wine Dinner
"Elizabeth Spencer holds a firm belief that the best wine is made by focusing on the absolute pursuit of growing superior grapes."
Established in 1998 by husband/wife couple Elizabeth Pressler and Spencer Graham, this Rutherford, Napa Valley Winery sources wines from Napa, Sonoma and Mendocino Counties. We're thrilled to share some of their top varietals paired with a dinner by chefs Jon Cropf and Meagan Tighe.
1st Course
Lump Crab
avocado | black rice | mango | coconut | Thai basil
Elizabeth Spencer Sauvignon Blanc, Mendocino County, California, 2015
2nd Course
Yoghurt Roasted Beets
hibiscus | raspberry | sorrel
Elizabeth Spencer Grenache, Mendocino County, California, 2014
3rd Course
Duo of Suckling Pig
birch beer | celery root | vanilla
Elizabeth Spencer Pinot Noir, Sonoma Coast, California, 2014
4th Course
Hoisin Glazed Duck
buckwheat noodles | bok choy | umeboshi plum broth
Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California, 2013
5th Course
Buttermilk Sorbet
cucumber-mint granité | compressed cucumber
House-made Chocolate Truffles
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LocationTrummer's on Main (View)
7134 Main Street
Clifton, VA 20124
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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