|
Event
BBQ Basics
There are an estimated 14 different types of BBQ in the US alone, it's a time honored tradition. We'll discuss the finer points of vinegar vs. tomato based sauces while learning the difference between grilling and BBQ.
Vegetables and proteins play an equal part from sides to centerstage in this interactive class that will get you ready for summer, or any time of year.
|
|
 |
LocationWallingford Culinary Studio (View)
3301 Burke Ave N
Seattle, WA 98103
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
Contact
|
