|
Event
Spring Soups
Soup is easy, nutritious, easily digested and filling. The word "soup" derives from "sop" or "sup" meaning the slice of bread broth was poured over. The first version of soups were grains or cereals roasted to make them easily digestible and diluted with water. Every region has evolved their version of soups. This class covers the basics of soups made with stocks, juice, pureed vegetables, and water.
Spring Soups will feature hot and cold soups, as we ready for the advent of summer.
Vichyssoise, Bone Broth, Gazpacho, Lobster Buttermilk Bisque.
|
|
 |
LocationWallingford Culinary Studio (View)
3301 Burke Ave N
Seattle, WA 98103
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
Contact
|
