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Event
Spring Garden
This class will introduce the simplicity of cooking with the inspiration of Mother Nature's whimsical delicious Spring bounty. Menu features include: baby bok choy; Spanish Remolacha beet salad; rapini sauteed with garlic, chiles, guanciale; parsnip hash; and a few other Spring surprises like fresh Brussels sprouts and sunchokes (if available.)
This is a hands-on class that includes dinner.
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LocationWallingford Culinary Studio (View)
3301 Burke Ave N
Seattle, WA 98103
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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