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Burbon and Biscuits with Pulled Pork: Southern Hospitality Eastern Style with Lew Bryson and Elizabeth Santiso
Jimmy's No. 43
New York, NY
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Burbon and Biscuits with Pulled Pork: Southern Hospitality Eastern Style with Lew Bryson and Elizabeth Santiso
The South doesnt have a chokehold on Southern Hospitality.  Come to Jimmys No 43 and enjoy some East Coast variants on the southern theme.  Burbons from NYS and the East Coast paired with biscuits from Brooklyn Biscuit Company.  (Were even topping one biscuit with NYS pulled pork!)

Lew Bryson has been writing about beer and spirits full-time since 1995. He was the managing editor of Whisky Advocate  from 1996 through 2015, where he also wrote the American Spirits column, and reviewed whiskeys. He is currently a  columnist for All About Beer, a regular writer for the Daily Beast, and an American correspondent for

Bryson is the author of Tasting Whiskey (Storey Publishing, 2014), a broad survey of the whiskeys of the world, their history  and manufacture. He has also written four regional brewery guidebooks from Stackpole Books: Pennsylvania Breweries (4  editions); New York Breweries;Virginia, Maryland & Delaware Breweries; and New Jersey Breweries (with Mark Haynie).  He was selected as the 2008 winner of the Michael Jackson Beer Journalism Award (Trade and Specialty Beer Media). He  has served as a judge on the Professional Blind Tasting Panel at the Great American Beer Festival.

Lew Bryson lives north of Philadelphia with his wife and two Welsh Corgis.

Brooklyn Biscuit Company and Elizabeth Santiso

The Brooklyn Biscuit Co. was born out of a challenge and grew inspired by community. Liz, a trained baker was challenged by her husband after a trip to his hometown in Oklahoma to create biscuits as good as those made in the south.  Not to be deterred, this girl from Connecticut took the time to experiment with flour, added ingredients and temperature.  Using her community garden as a kick off point, many fundraisers were held while lots of taste testing went on. After lines began to form and she was sold out more times than not - The Brooklyn Biscuit Co. was born.  Soon a glowing NY Times review put her on a national map.

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Jimmy's No. 43 (View)
43 East 7th Street
New York, NY 10003
United States

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Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No


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