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Whats With Wheat?
Westminster University
London United Kingdom
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Whats With Wheat?
Whats With Wheat?  The Truth They Dont Want You To Know!

A new Australian made documentary spills the beans on the devastating effect wheat is having on our nations health.

Join film maker, Cyndi OMeara, Nutritionist and Founder of Changing Habits, who will discuss why she made this documentary and what she has learnt on her journey. She will also present clips of the film and lead a Q&A discussion.

Cyndi will also be supported by Jenny Tschiesche BSc(Hons) Dip(ION) FdSc BANT, the Lunchbox Doctor, who will provide practical solutions and also Dr Pauline Hili of Natural Products Factory, who will share her knowledge about skincare and nutrition.

[]  Could our modern wheat production and the amount of wheat we daily consume be contributing to the global health crisis? These are the questions explored in a new feature-length documentary Whats With Wheat?.

The documentary features 15 global experts from Australia, United States, England, America, New Zealand and India including Dr Perlmutter, Sarah Ballantyne, Dr Terry Wahls, Dr Natasha Campbell McBride and Pete Evans who shed the light on what is currently happening to our wheat.

Whats With Wheat? warns that modern agricultural practices of wheat growing has produced a highly addictive product that is making people more susceptible to disease.

Whats With Wheat? answers how differently our wheat crops are now grown and processed, whats added to the wheat, the reason why its so addictive which is leading people to consume more than they used to and why wheat is now added to other foods and cosmetics.

Weve certainly observed a steady increase in the rate of celiac disease and the rate of non-celiac gluten sensitivity. Why? asks Dr Terry Wahls, Clinical Professor of Medicine, University of Iowa.

Dr Stephanie Seneff, Senior Research Scientist, MIT says Glyphosate is the active ingredient in the pervasive herbicide Round Up which is used in chemical agriculture extensively. The glyphosate in the wheat is causing such a train wreck in the body that its no wonder that we cant eat the wheat.

In March 2015 the World Health Organizations International Agency for Research on Cancer classified glyphosate as probably carcinogenic in humans.

David Perlmutter MD, FACN, ABIHM, Neurologist, and #1 New York Time Bestseller Author Grain Brain says We are ten times more bacteria than we are human cells therefore glyphosate becomes a major issue for us to be real concerned about.

The films co-director Cyndi OMeara, Nutritionist and Founder of Changing Habits says, The story of wheat is the story of food. Become educated, become knowledgeable, become aware. Start making changes, step by step, habit by habit and we may be able to create a tsunami of change that will change the health of our children and future generations.

Whats With Wheat? will also be available free for the public to watch online for 7 days from 24th June  1st July 2016. Be the first to watch it at

Whats With Wheat? is a new feature-length documentary looking at why more and more people are diagnosed with coeliac and non-coeliac gluten sensitivity than ever before!

Cyndi OMeara, co-director of Whats With Wheat?, nutritionist and founder of Changing Habits, went on a global quest to find out the reason why! She could not understand why after millions of years of eating wheat, that we now have this growing epidemic of wheat and gluten intolerance.

Investigating the latest scientific research, the documentary reveals how the production of wheat has dramatically changed into a highly addictive food which doesnt resemble what it used to.

Whats With Wheat? is an independent production by Changing Habits. The film has been produced and directed by Justin Brown, who is based on the Sunshine Coast.

Whats With Wheat? documentary trailer

Whats With Wheat? running time is approx. 80 minutes.

Who is in the documentary?

Cyndi OMeara  Nutritionist, Founder: Changing Habits

David Perlmutter, MD, FACN, ABIHM  Neurologist and #1 New York Time Best Seller Grain Brain

Sarah Ballantyne Ph.D  Health Educator/Advocate

Pete Evans  Chef, Author: Paleo Way

Dr Terry Wahls  Clinical Professor Of Medicine, University of Iowa

Dr Natasha Campbell-McBride  Author: Gut And Psychology Syndrome

Mark Sisson  Best Selling Author of The Primal Blueprint

Sally Fallon Morell  President: Weston A. Price Foundation

Sayer Ji  Founder:

Dr Stephanie Seneff  Senior Research Scientist, MIT.

Professor Rodney Ford  Gastroenterologist and Food Allergy Specialist

Joel Salatin  Farmer, Author, Food Freedom Advocate

Dr Vandana Shiva  Author, Activist, Pioneer, Scientific Advisor

Leo Galland, MD  Author: The Allergy Solution, Director, Foundation for Integrated Medicine

Kim Morrison  Health and Lifestyle Educator, Author and Speaker


Westminster University (View)
35 Marlybone Road
London NW1 5LS
United Kingdom



Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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