|
Event
Hopleaf/ThreeFloyds WHOLE COW
We will be cooking a whole pasture-raised cow over an open fire on our patio, and serving up the beef and side dishes buffet-style as they come off of the grill. Plenty of yummy sides and lots of Three Floyds beers, including: Zombie Dust, Jinx Proof, Robert the Bruce, and Alpha Klaus. Chefs are Cleetus Freeman (City Provisions), Martin Wallner, Ray Stanis (Nellcote) nd of course Hopleaf's own Ben Sheagren. $80 includes all you can eat and Three Floyds to drink.
|
|
 |
LocationHopleaf Bar (View)
5148 N Clark St
Chicago, IL 60640
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
|
Contact
|
