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Event
Belly Up BBQ Master's Grilling Class at The Local Pig
Join local BBQ Chef Craig Adcock - owner of Belly Up BBQ and Jude's Rum Cakes - at the Local Pig for a very special event.
This will be a 2 - part afternoon of butchering and cooking. Participants will watch a whole lamb be broken down and made into lamb merguez .
Then Craig will take over and make his famous Paella on the grill with the merguez.
And we'll burn a couple of bone-in dry-aged Ribeye steaks. Participants are welcome to BYOB.
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LocationThe Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Wesley D.
platte city, MO United States
Oct 24, 2012 4:42 PM |
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