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BUTCHERY CLASS: POULTRY
salumeria
San Francisco, CA
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Event

BUTCHERY CLASS: POULTRY
Chef Ryan will demonstrate how to break down a quail and a hen. He'll share information about local producers and why we use them at our restaurants. Each participant will break down a hen and stuff and trust a quail.


Date: Tuesday, 11.27
Start Time: 6.30pm
Venue: Salumeria
Duration: 3 hours
Cost: $250
Instructor: Chef Ryan Pollnow

Food: Meats & cheeses by salumeria.
Beverage: Prosecco, white, red.
Notes: Students will take home their stuffed quail ready to roast, the hen that broke down and adapted recipes.

Location

salumeria (View)
3000 20th St
San Francisco, CA 94110
United States

Categories

Contact

Owner: flour water
On BPT Since: Aug 02, 2011
 
Liz Subauste
415.826.7005
events@netimeas.com...
www.flourandwater.com/cale...


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