Basque Supper Club February 5th Dinner
Kaixo and warm greetings! Although the past 6 months have been keeping us very busy with the success of Urdaneta, we are excited to announce the first Basque Supper Club of 2017! Our menu for February draws it's inspiration from the warmth of hearth and home, coming together on cold evenings to warm our spirits with good food and good company. Chef Javier Canteras and team pull from traditional Basque cuisine, with new and surprising interpretations, but always maintaining the spirit and sustenance behind the Basque food and culture.
We look forward to seeing some familiar faces, as well as some new ones around our table and to a truly wonderful evening.
For this Basque Supper club dinner, Chef Javier Canteras and team will be offering an innovative 6 course Basque menu, paired with 3 Spanish wines.
Inspired by the celebrated txokos in the Basque country of northern Spain. A txoko (Basque pronunciation: [choko) is typically a Basque type of closed gastronomical society. Traditionally they are made up of members who come together to cook, experiment with new ways of cooking, eat and socialize.
Location and password will be disclosed after the purchase of a ticket.
$110 - Gratuity not included
Location disclosed with ticket confirmation (View)
to be announced
Portland, OR 97211